If you’re looking for delicious vegetarian and non-vegetarian options at a Halal Indian restaurant, you’re in luck! Grilled town restaurant offers a wide range of authentic and flavorful dishes that cater to different dietary preferences. In this article, we will explore some of the best vegetarian and non-vegetarian options that you can try at our Halal Indian restaurant.
1. Paneer Masala
Indian cheese known as paneer is frequently used in vegetarian cuisine. A common recipe uses marinated paneer, which is then cooked in a creamy tomato sauce and spiced with Indian flavours. Any vegetarian seeking a delectable and filling dinner must try this recipe.
2. Chana Daal
Chickpeas are the main ingredient in the vegetarian cuisine Chana Masala, which is cooked in a hot, delicious tomato sauce. It is a traditional Indian meal that is frequently eaten with naan bread or rice. This dish is a fantastic source of fibre and protein because to the spices and chickpeas that are combined in it.
3. Palak Paneer
Another well-liked vegetarian meal that uses paneer cheese in a smooth spinach sauce is palak paneer. It is a tasty dish that is nourishing and full of vitamins and minerals. The dish is given a distinctive flavour by the addition of spinach, which also has several health advantages.
4. Aloo Gobi
In a delicious tomato-based sauce, cauliflower and potatoes are cooked to make the vegetarian dish aloo gobi. It is a traditional Indian meal that is frequently eaten with naan bread or rice. This recipe is a fantastic source of vitamins and minerals because to the inclusion of cauliflower and potatoes.
5. Matter Paneer
Matter paneer (also spelled matar paneer) is a popular vegetarian dish from the Indian subcontinent, particularly in the North Indian cuisine. It is made with paneer (a type of Indian cheese), peas (matar), and a tomato-based gravy flavored with various spices.
1. Butter Chicken
Butter chicken is a popular Indian dish that has become famous around the world. It is a rich and creamy curry made with tender chicken pieces that are marinated in a spiced yogurt mixture and then cooked in a tomato-based gravy. The gravy is made with butter, cream, and a blend of aromatic spices like cumin, coriander, garam masala, and turmeric.
2. Chicken Tikka Biryani
Popular South Asian cuisine called “chicken tikka biryani” blends marinated chicken tikka with flavorful rice and herbs. A mixture of yogurt and spices, including cumin, coriander, turmeric, and garam masala, is first used to marinate the chicken. After that, it is skewered and cooked until juicy and tender.
3. Boneless Karahi
Another well-liked non-vegetarian dish is boneless chicken karahi, which is made of marinated chicken cooked in a rich tomato-based sauce with Indian spices. The dish is a favourite among fans of non-vegetarian Indian cuisine and is frequently served with rice or naan bread.
4. Paneer Karahi
Popular South Asian vegetarian fare includes paneer karahi. It is created with paneer, a type of cottage cheese, which is cooked with a gravy made of tomatoes and a mixture of flavorful spices. The karahi, a large, round cooking pot that is frequently found in South Asian homes, is named after the dish. Both vegans and non-vegetarians will enjoy the savoury and filling paneer karahi, which is generally served with naan or rice.
5. Fish Curry
The non-vegetarian meal called “Fish Curry” is made of fish fried in a hot, delicious tomato sauce. It is frequently eaten with rice or naan bread and is a fantastic source of protein. Any fan of seafood must taste the dish.
At our Halal Indian restaurant, Grilledtown.com, we offer a wide variety of delectable vegetarian and non-vegetarian alternatives to accommodate various dietary needs. There is plenty for everyone to enjoy, from traditional vegetarian dishes like Paneer Masala and Chana Masala to non-vegetarian favourites like Chicken biryani and paneer karahi. Hence, stop by our restaurant or visit Grilledtown to taste the real delicacies of India!
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